You have decided on meatloaf. Now you need sides that turn it into a complete dinner without adding too many jobs to your evening. These three menus help you choose a comforting meal that fits your time and the people around your table.
Start with the Stockyards meatloaf recipe: 2 pounds ground beef, 2 eggs, 1 sleeve saltine crackers, and one full 16 oz jar of Stockyards Meatloaf Starter. Crush the crackers, combine the four ingredients, and shape into a loaf.
Bake at 350°F, using 45 minutes as an initial checking point. Begin checking at that point and continue baking until the center reaches 160°F on a food thermometer. Then choose one of these side-dish menus.
Menu 1: The classic comfort plate
Meatloaf, mashed potatoes, and green beans. This is a familiar combination for a reason. Creamy potatoes belong beside a savory slice of meatloaf, while green beans add color and a different texture.
Use fresh green beans and keep them simply seasoned, with a little butter or olive oil and a squeeze of lemon. A scattering of chopped parsley finishes the potatoes nicely.
Choose this menu when you want a traditional supper with sides everyone recognizes.
Menu 2: A plate full of fall color
Meatloaf, roasted sweet potatoes and carrots, and a crisp green salad. The vegetables bring color and gentle sweetness, while the salad adds a fresh bite.
Cut the roasting vegetables into similar-sized pieces and follow your preferred roasting recipe. A simple dressing with a little acidity works well on the salad. Because the vegetables already bring sweetness, you can keep their seasoning savory with herbs, salt, and pepper.
Choose this menu when you want an autumn supper built around vegetables.
Menu 3: A simpler weeknight table
Meatloaf, herbed rice, and broccoli. Rice makes a useful alternative when you do not feel like peeling or mashing potatoes. Add chopped herbs if you have them, and prepare the broccoli the way your household likes it.
Wash and cut the broccoli while the meatloaf bakes. For a side that needs no cooking, toss salad greens with sliced cucumber, tomatoes, and a simple vinaigrette.
Choose this menu when the main dish is decided and the sides need to stay straightforward.
Use a simple rule for choosing sides
Pair something soft or hearty with something green or crisp, then vary the seasonings. Two well-chosen sides are enough. Choose your menu, serve the meal, and enjoy the table you brought together.
Shop 16 oz Stockyards Meatloaf Starter and use our recipe and one of these menus to make your next family dinner.